Some sectors move fast, but Morocco’s blueberry industry is racing ahead. In just a few years, production has expanded rapidly across Loukkos, Gharb, and Souss. Export volumes are growing, market windows are opening, and the demand for top-quality fruit has never been higher.

With this momentum comes new challenges: mastering fertigation for warm climates, optimizing yields, protecting fruit quality during long-distance exports, and adopting sustainable practices that satisfy demanding buyers.

This is why Green Smile and Hortitool Consulting are bringing back the Blueberry Course for its 4th edition. On 14–15 November 2025, at the Hilton Taghazout Bay in Agadir, they will gather 7 national and international experts to guide growers, technicians, engineers, and consultants through every step from the fundamentals of cultivation to the complexities of post-harvest and market requirements.

Over two intensive days, participants will:

• Learn production systems adapted to Morocco’s climate.
• Discover the best warm-climate blueberry varieties and planting strategies.
• Master fertigation, pruning, and canopy management.
• Tackle pests and diseases with advanced IPM approaches.
• Improve post-harvest handling for quality preservation and export success.
• Gain insight into labor planning, cost control, and certification requirements.

Each session blends practical know-how with real-world examples, so attendees leave with actionable strategies, not just theory.

Course details:
📅 14–15 November 2025
📍 Hilton Taghazout Bay – Agadir
🌍 Languages: French, English, Spanish (with live translation)
Places are limited to maintain a highly interactive format, so early registration is advised.

To register, fill in the form below:

https://forms.gle/7tYDfxm1ktNm4oHg8

Or contact the organizers:

📧 [email protected] | 📱 +212 6 60 300 311