Esta semana, se dio inicio a un nuevo ciclo de Charlas en la Biblioteca de Biblioteca Horticultura. En esta oportunidad con la interesante problemática de enfermedades que aquejan a los viñedos.
According to various sources, as of January 22nd, 2021, there were about 7,840 million inhabitants globally, and the figure is expected to reach 10,900 million in 2100. Thus, exponential growth is linked to an exaggerated increase in the consumption of the Earth’s biological resources, taking its regenerative capacity beyond the limit.
The Agtech ecosystem, characterized by disruptive agri-food innovation, stands as the solution to the various challenges and problems faced by the agriculture and food sector, such as global warming and the need to produce more healthy food every day with less land and less water. This is why it is expected to be the most important technology by 2050.
La comercialización de berries es un verdadero desafío al ser alimentos altamente perecibles, con cortos períodos de madurez y senescencia. En general, la vida útil de los berries es limitada, por ablandamientos y enfermedades de los frutos causadas por hongos.
Especially during the last year, the food industry has seen the emergence of various trends to create more sustainable processes and products. One of these trends is the use of sustainable agriculture waste to be reused and reduce the sector’s environmental impact.
The pandemic has transformed people’s way of life, modifying their behavior and setting new trends in the food-tech industry to create healthier products and increase process sustainability.
Cuales han sido las principales complejidades del cultivo en las ultimas temporadas?; Cómo se observa la presente temporada?, Cuales serán los principales desafíos futuros?, de este y otros interesantes temas nos comparte su opinión Marco Bustos Vidal, Ingeniero Agrónomo de amplia trayectoria en el cultivo y producción de los Arándanos,
On December 15, 2020, QU Dongyu – FAO Director-General – launched the International Year of Fruits and Vegetables (IYFV-2021).
An instance focused on highlighting the importance of consuming these foods and optimizing their production until reaching zero food and fruit waste and using the resources required for cultivation and processing.
Undoubtedly an unprecedented opportunity to draw attention to the importance of these types of foods in our nutrition and the need to promote their production and consumption within a sustainability framework and zero food and fruit waste practices. Its main features are worth noting.
El gran interés que despierta actualmente el cultivo de zarzamoras a nivel mundial, se debe principalmente a sus frutas ricas en vitaminas, minerales y antioxidantes
Agriculture is an activity that has accompanied human beings since their early years. However, today it has acquired a leading role for humanity given the sustained increase in the global population. Thus, the agrifood industry is one of the most important productive sectors today, especially for the future.
Organic post-harvest solutions are a novel way to extend the durability of products in warehouses, stores, and supermarkets, reducing food waste and decreases in productivity, which translates into greater profitability for producers and merchants.
