New trends in sustainable packaging
The packaging is an integral part of the food we eat. Unless you eat something straight from the tree after picking it, the food you eat is involved in one way or another with some form of packaging. The use of packaging allows for products to last longer and is therefore associated with less food waste. However, not all packaging is created equally.
Packaging has positive and negative impacts on the environment. On the one hand, we have packaging-related emissions and waste; and on the other, packaging allows us to move and distribute goods that would otherwise be unavailable.
¿Superará Perú a Chile como principal proveedor de arándanos para el mercado chino?
Creo que Perú tiene el potencial de superar a Chile como el principal proveedor de arándanos para el mercado chino por varias razones. Además del hecho de que Perú, al igual que Chile, puede suministrar arándanos cuando la temporada china ha terminado por ser un país del hemisferio sur, también es capaz de cultivar la fruta durante todo el año. Es decir, los agricultores pueden hacer coincidir la cosecha de arándanos con el momento de mayor demanda en el mercado chino.
RipeLocker Containers Hold Freshly Harvested Roses in Beautiful Condition for Four Weeks
Trials Completed with Queen’s Flowers, the Premier Grower in the Floral Industry; Roses Remained Gorgeous to Delight the End Customer
The myth of shiny fruit: natural food trends for FoodTech
Have you ever wondered why supermarket fruit looks different from the one you can find in your local farmer’s market? It probably has a lot to do with the use of edible coatings, but what exactly are those?
Nuevo bioproducto nacido en la UdeC busca ser alternativa para proteger las plantaciones de kiwi
El atractivo producto de origen natural, desarrollado en laboratorios de la Universidad de Concepción, permite reducir el uso de pesticidas en la producción agrícola, mostrando además gran potencial para alcanzar mercados internacionales
El III Congreso Nacional y XI Ibérico de Maduración y Postcosecha aplazado a 2022
Comunicación del Comité Organizador de XIII Congreso Nacional y XI Ibérico de Maduración y Poscosecha
Detect thy family: Mechanisms, ecology and agricultural aspects of kin recognition in plants
Plants often grow in dense vegetation stands, such as grasslands, woodlands, forests or agricultural fields, where there are usually intensive interactions with neighbours. These interactions can occur in the form of resource competition, facilitative habitat modification or communication. The ubiquity and diversity of plant–plant interactions entail that the effects of a given set of traits for an individual cannot be viewed independently of the characteristics of its neighbours (e.g., Cabal, Martínez‐García, de Castro Aguilar, Valladares, & Pacala, 2020; Riechert & Hammerstein, 1983). Plant–plant interactions in turn also play a key role in driving ecosystem processes such as carbon uptake, water and nutrient balances, interactions with other non‐plant organisms as well as crop yields (see review Anten & During, 2011).
Polynatural establece alianza con TQC en Perú, y realiza lanzamiento de Shel-Life en interesante seminario web
En PolyNatural estamos festejando un nuevo hito importante: el inicio de nuestro trabajo conjunto con la compañía peruana Tecnología Química y Comercio S.A, la cual ofrece soluciones agropecuarias a sus clientes del rubro.
What is Shel-Life?
What is Shel-Life?
What is it made of?
How do I apply it?
What benefits can it bring to my product?
So many questions! Relax. In this video, our founder and CTO Francisco Palma Gavilán explains it to you with pears and apples (literally).
If you are interested, message us. You will not regret it. Shel-Life is not only unique but also unmatched.
Natural coatings as an ally to reduce food waste
link original, pinche aquí Food loss is a significant issue in today’s world; the food that is not consumed and is wasted constitutes a loss in the fight against hunger and malnutrition. Food losses directly impact food security, quality and safety, economic development, and the environment. Food waste is associated with a waste of resources, […]