De fácil uso e implementación, muchos son los beneficios del uso de aplicaciones en la línea para la postcosecha del Kiwi para preservar la calidad y condición.
La eficiencia de las aplicaciones con equipos fullcover, permite exportar frutas de gran calidad y sin problemáticas de postcosecha.
The FAO states that to be sustainable, “agriculture must meet the needs of present and future generations for its products and services while ensuring profitability, environmental health, and social and economic equity.” This is a challenge that the sector is currently facing and in which organic packaging plays a crucial role in overcoming it.
RipeLocker is pleased to announce it has sent both commercial and R&D containers to Wageningen University & Research (WUR, the Netherlands) for extensive efficacy trial work in Europe on a variety of perishables. WUR has over 80 years of experience in post-harvest management and uniquely combines expertise in the field of physiology, cold chain technology, and market access. Wageningen works together with many partners, worldwide, in the entire postharvest chain. An example is “Fresh on Demand”, a research project to improve the quality of fruit and vegetable chains. RipeLocker is already participating in this with tests on papayas. We are excited to add another independent third party to test our vacuum container technology on a broader range of perishables in Europe.
Aplicación de fungicida en línea de proceso de Kiwi, para el control de hongos en postcosecha
The agri-food industry has proven to be a sector resilient to market fluctuations. In addition, incorporating new technologies has transformed the system to boost productivity and optimize resources, improving profitability and sustainability.
Interesante aplicación de Bacillus subtilis en manzana orgánica para control de enfermedades fungosas.
Ripleocker is a startup that has advanced by developing technology hand in hand with science to preserve the quality and condition of fruits and vegetables for long periods of time.
We invite you to know their history and where they are advancing to contribute to the industry.
Where will sustainable food production be heading in 2022? Emerging trends and new consumption habits will set the tone for more environmentally conscious food industry.
Los invitamos a revisar el interesante video a continuación donde observamos como se realiza una aplicación de fungicida con un equipo electrostático de ultra bajo volumen en Peras.
