Polynatural: Ciencia al servicio de la industria frutícola!
Continuando con nuestro ciclo de entrevistas a nuestros partners, en esta oportunidad les compartimos una conversación con Francisco Palma, CEO y fundador de Polynatural.
Continuando con nuestro ciclo de entrevistas a nuestros partners, en esta oportunidad les compartimos una conversación con Francisco Palma, CEO y fundador de Polynatural.
Food demand will double in the coming years due to population growth. Given the food industry’s impact on the environment, it is necessary to reassess the production approach and think about a sustainable future that ensures environmental protection and food availability.
Companies across all sectors have begun reconsidering their processes to reduce the environmental impact of their operations as global warming becomes even more visible. Therefore, sustainable agriculture represents the best approach for producers to decrease their carbon footprint.
Shel-Life is a 100% natural emulsion (plant-based) manufactured with natural extracts, lipids, and plant polymers. This coating is applied on the fruit surface, reducing Food Waste by preventing dehydration and maintaining freshness for a longer period of time.
Human activities have caused severe damage to the planet, jeopardizing ecosystems’ stability and resource availability. Although the agricultural industry bears a great responsibility for this, organic farming can be the key to a more environmentally friendly sector.
De fácil uso e implementación, muchos son los beneficios del uso de aplicaciones en la línea para la postcosecha del Kiwi para preservar la calidad y condición.
La eficiencia de las aplicaciones con equipos fullcover, permite exportar frutas de gran calidad y sin problemáticas de postcosecha.
The FAO states that to be sustainable, “agriculture must meet the needs of present and future generations for its products and services while ensuring profitability, environmental health, and social and economic equity.” This is a challenge that the sector is currently facing and in which organic packaging plays a crucial role in overcoming it.
RipeLocker is pleased to announce it has sent both commercial and R&D containers to Wageningen University & Research (WUR, the Netherlands) for extensive efficacy trial work in Europe on a variety of perishables. WUR has over 80 years of experience in post-harvest management and uniquely combines expertise in the field of physiology, cold chain technology, and market access. Wageningen works together with many partners, worldwide, in the entire postharvest chain. An example is “Fresh on Demand”, a research project to improve the quality of fruit and vegetable chains. RipeLocker is already participating in this with tests on papayas. We are excited to add another independent third party to test our vacuum container technology on a broader range of perishables in Europe.
Aplicación de fungicida en línea de proceso de Kiwi, para el control de hongos en postcosecha